Impossibly Easy Mini Chicken Pot Pies

**i am making this for dinner tonight i will come back with feedback shortly

Impossibly Easy Mini Chicken Pot Pies

Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix.

Prep Time 20   Minutes

Total Time
1:00 Hr:Mins

Makes   6 servings
 

Chicken Mixture

1

tablespoon vegetable oil

1

lb boneless skinless chicken breasts, cut into bite-size pieces

1

medium onion, chopped (1/2 cup)

1/2

cup chicken broth

1

cup frozen peas and carrots

1/2

teaspoon salt

1/4

teaspoon pepper

1/4

teaspoon ground thyme

1

cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2

cup Original Bisquick® mix

1/2

cup milk

2

eggs

1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Makes 6 servings (2 mini pies each)

Nutrition Information:

1 Serving (1 Serving (2 Mini Pies))

• Calories 290
• (Calories from Fat 130),

• Total Fat 15g
• (Saturated Fat 6g,
• Trans Fat 1/2g),
• Cholesterol 130mg;
• Sodium 600mg;
• Total Carbohydrate 12g
• (Dietary Fiber 1g,
• Sugars 4g),
• Protein 26g;

Percent Daily Value*:Exchanges:

• 1/2 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 1/2 Vegetable;
• 3 Very Lean Meat;
• 0 Lean Meat;
• 1/2 High-Fat Meat;
• 2 Fat;

Carbohydrate Choices:

• 1;

*Percent Daily Values are based on a 2,000 calorie diet.