We’ve been taught for decades that counting calories is the truest
path to weight loss and better nutrition. In reality, it doesn’t take
much experiment to realize that this theory is too simplified and
missing many other aspects of weight loss through nutrition.
If
calorie consumption was all it took to achieve our ideal weight, then
eating 1400 calories of chocolate cake for a 5’4 woman ought to gain her
the same benefits as eating 1400 calories of broiled veggies, nuts,
lean meats, and fruits. On the flip side, for those desperate to
gain weight,
eating more and more calories doesn’t necessarily lead a person to
gaining pounds! The theory of calories in, calories out is illogical and
the cause of many people’s struggles to lose weight…and Jonathan Bailor
takes on this science in his new book,
The Calorie Myth: How to Eat More, Exercise Less, Lose Weight, and Live Better.

Collaborating
with top scientists for over 10 years, analyzing over 1,300 studies,
and garnering endorsements by top doctors from Harvard Medical School,
Johns Hopkins, Yale, and UCLA, Jonathan Bailor is a nutrition and
exercise expert and former personal trainer who specializes in using
high-quality food and exercise to simplify wellness.
Bailor explains the flaws in the calorie-counting approach that doesn’t work:
If
calorie math added up, 100 calories of vegetables = 100 calories of
candy. That doesn’t seem right–because it’s not. While some calories
fuel weight loss, others work against us. Why? Because eating
high-quality foods, like who whole-food plants, proteins, and fats,
balances the hormones that regulate your metabolism.

Fortunately,
Bailor is not the first person to address or realize this issue. His
work is supported by the works of Dr. Mark Hyman, Michael Pollan, Dr.
William Davis, Dr. Sara Gottfried…and
many others!
Better
yet, Bailor isn’t pushing a new fad diet, but instead educating readers
with support from research studies while explaining the simple science
behind concepts such as:
- what prevents your body from burning fat for fuel
- why dietary fat does not make you fat
- the difference between dietary cholesterol and blood lipid cholesterol
- why low-fat does not mean healthy
- why more and more exercise is not the answer to weight-loss
This excerpt is clarifying the science of dietary fat’s impact on cholesterol levels:
Eating
whole foods containing fat has never been proved to lead to risky
levels of cholesterol. The effect of natural dietary fat on cholesterol
has never been proved to cause heart disease. Studies have actually
shown the opposite. The high-starch, low-fat and
low-protein diet promoted by the government’s guidelines has been proved
to worse the risk of heart disease. For example, a 2009 study published
in the New England Journal of Medicine went so far as to call
HDL [good cholesterol] cholesterol ‘a biomarker for dietary
carbohydrate.’ In other words, the more ‘low-fat’ carbohydrates we eat,
the lower our levels of the type of cholesterol that is beneficial to heart health.
Get more founded research from Jonathan Bailor’s book,
The Calorie Myth: How to Eat More, Exercise Less, Lose Weight, and Live Better….and be sure to check out
his podcast interview with Abel James at the Fat-Burning Man where digs deeper into the many misconceptions we’ve been taught around calories and nutrition.