Class

I went to a diabetes management class held by Kaiser.
They taught us what diabetes was, how to manage, how to use our machine, a dietitian came in and talked to us about what we should eat and what a portion size is.
It was a 2 hour class.
Currently i take my sugars 4 times a day before each meal and i am usually high, meaning i am over 150 at times i have hit over 200 I can't seem to get them done to the normal range.
**Well the first thing i learned is that i should take my sugars 2 hours after eating.
**Never take your sugars when you have lotion on your hands
**check you machine to make sure that it is reading right. Yes use the solution in the kit and do a test strip based on the strip bottle to make sure your meter is right.

The most important thing i learned is that 2 hrs after a meal your sugars should be below 160 and your blood sugar should be 130/80 ... i have a blood pressure cuff i will start using that .. .but the reason of this post is to tell you that i hit the right sugar level both times today.
I took it 2 hours after eating and had awesome sugars, so i think that i am going to change to after meals! :)

I will share the meal plan in the next blog post for now i am off to dinner with hubby!!!