I am so going to try this!
Ingredients
1/2 large onion, chopped
4 garlic cloves, minced
1/2 cup ketchup
2/3 cup chopped green bell pepper
1/2 cup celery, chopped
2/3 tablespoon brown sugar
1 tablespoon tomato paste
2 tablespoons prepared mustard
1 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1/2 tablespoon chili powder
Instructions
- Turn Instant Pot on to satue. In a small bowl mix togther, ketchup, brown sugar, tomato paste, mustard, vinegar, and Worcestershire then set aside.
- When Instant Pot is hot, add in hamburger and garlic.
- Cook until meat starts to brown then drain fat.
- Add meat back into the pot. Add celery, peppers, and onion. Cook for 1-2 minutes until fragrant.
- Turn Instant Pot off and add ketchup mixture.
- Cook on manual high pressure for 7 minutes. Quick release when the timer is up.
- Give everything a nice stir then serve on buns.
Notes
If you plan on using frozen meat, cook on manual high pressure for 7 minutes then quick release. Chop meat up with spatula (because it will be cooked in chucks) and place back under pressure to finish cooking for 7 minutes. Quick release when the time is up.
I found it here http://www.idonthavetimeforthat.com/instant-pot-sloppy-joes/
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