CAKE POPS

You see these everywhere and they are so small and so cute.
I have really been wanted to try them however as we all know sugar and diabetes don't mix, however if the frosting is sugar free we might be able to try them and do they make sugar free cakes???? I will be looking into it!!!
Difficulty: Easy
Things You'll Need:

1 box cake mix of your choice

1 can fosting of your choice

1 bag candy melts or chocolate bark, sucker sticks and a styrofoam block

Step One

Bake and cool one 13x9 cake, according to package directions.

After cake has cooled smash cake and mix in 1 can of frosting.

Then refridgerate mixture for 15 minutes.

Step Two

Remove mixture from fridge and form into balls.

After forming all balls insert a sucker stick into each ball.

Then refridgerate again for another 15 minutes.

Step Three

While cake pops are in the fridge melt your candy melts or chocolate bark.

I usually use candy melts since they come in several colors.

Step Four

Remove cake pops from fridge. Dip the cake part into the melted chocolate.

Step FIve

After the cake ball is covered insert the stick into a styrofoam block to allow the chocolate coating to harden.

Step Six

After the chocolate has set ENJOY!