Number of Servings: 4
- Chicken Breast, no skin, 12 ounces, raw and cubed
BBQ Sauce, 4 tbsp about 45 calories per 2 TBS serving
Sugar Free Apricot preserves
- salt and pepper
Directions
Bring a large skillet sprayed with nonstick spray to medium high heat on the stove. Add chicken and season with 1/4 tsp salt and 1/4 tsp pepper. Stirring occasionally, cooking for 5 minutes.
Meanwhile, in a small bowl, combine the sauce with the all fruit and bbq sauce mix well.
Add sauce-preserves mixture to the skillet and stir to coat
. Continue to cook for 5 minutes, or until chicken is fully cooked.
Serve it up and eat it up.
Number of Servings: 2
Meanwhile, in a small bowl, combine the sauce with the all fruit and bbq sauce mix well.
Add sauce-preserves mixture to the skillet and stir to coat
. Continue to cook for 5 minutes, or until chicken is fully cooked. Serve it up and eat it up.
Number of Servings: 2
***I really enjoyed the flavors
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