Parmesan Ranch Baked Zucchini Coins

Zucchini is so versatile. It’s like the tofu of veggies.

Save this recipe for when you have baskets and baskets of this stuff from your summer garden.

You Need:
¼ cup parmesan cheese grated
2 cups zucchini washed unpeeled
Light ranch dressing
And then you:

Preheat oven to 475 degrees F.
Cut zucchini horizontally into 1-inch slices and spread both sides with the ranch dressing.
Lay on a cookie sheet and sprinkle with parm.
Bake 10 minutes or until tops are lightly browned.