Wednesday, November 19, 2008

Rosemary Grilled Beef

Great grilled beef with a rosemary garlic rub ***sorry no pictures***

Prep Time 2 minutes
Cook Time 15 minutes
Yields 4 servings

Ingredients
2 tbsp fresh rosemary, chopped
1 1/2 tsp salt substitute seasoning
1 tsp garlic powder
1/2 tsp chopped parsley
1 lb Beef, top sirloin steak, lean, raw 1 tbsp olive oil

1 Combine rosemary, salt, garlic powder, and parsley in a small bowl. Mix well.2 Brush both sides of steak with oil. Sprinkle with herb mixture, pressing onto steak. Grill or broil steak 15 to 20 minutes or until desired doneness, turning halfway through grilling time.

This rub is also great on lamb or pork.

***It was quick tasted good and i added cabbage and corn on the cob and small helping of potato's which i can happily say i didn't finish)

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