PIZZA

Flat-out Pizza

October 30, 2014 by Lisa Hovnanian 0 Comments

I’m officially addicted to using Flat-out flatbread’s as a pizza crust.  It makes for a quick and healthy lunch! And the variations are endless!

Directions

1.  Place Flat-out flatbread on cookie sheet and bake in oven or toaster oven at 375 for 3-5 min on each side to make it crispy.
2. Top with pizza sauce and desired toppings and cheese and bake for an additional 5 minutes or until cheese is melted.

Variations

1.   Veggie Pizza : Top with 2 tbsp of pizza sauce and raw onions and broccoli and mozzarella cheese.  *** 21 Day FIX containers: 1 Yellow, 1 Blue, 1 Green ***
2.   White Pizza : Mix Ricotta cheese, 1 garlic minced and Mrs. Dash Italian seasonings and place on top of toasted Flat-out.  Saute baby spinach, asparagus, broccoli and onions until spinach is wilted and place on top of ricotta mixture.  *** 21 Day FIX containers: 1 Yellow, 1 Red, 1 Green ***

1.   Hawaiian Pizza: Top with 2 tbsp of pizza sauce and mozzarella cheese.  Then add diced ham and diced pineapple chunks.  *** 21 Day FIX containers: 1 Yellow, 1 Blue, 0.5 Red, 0.5 Purple ***

4.  Pepperoni Pizza: Top with 2 tbsp of pizza sauce and mozzarella cheese.  Then add turkey pepperoni slices. *** 21 Day Fix Container: 1 Yellow, 1 Blue ***

5.  Buffalo Chicken Pizza:  Mix cooked chicken breast that is cubed with Frank’s Hot sauce.  Top a flat-out with 2 tbsp of pizza sauce, buffalo chicken, mozzarella cheese and blue cheese crumbles.  *** 21 Day Fix Container: 1 Yellow, 1 Red, 1 Blue ****