Whole Wheat Banana Muffins

Whole Wheat Banana Muffins

Third time’s a charm right? 

Yield: 2 Dozen

Serving Size: 1 Muffin

21 Day Fix Portion (per muffin): 1 Yellow

 

Ingredients:

• ½ cup honey
• 1 stick organic, unsalted butter, softened
• 2 eggs
• 3- 4 bananas
• 1 tsp salt
• 1 tsp baking soda
• 3 tbsp plain, nonfat greek yogurt
• 1 cup white whole wheat flour (I found this at Walmart. Gold Medal brand)

Directions

1.      Preheat oven to 350

2.      Cream butter, honey, and eggs

3.      Mash bananas and beat into mixture

4.      In a separate bowl, stir baking soda and salt into greek yogurt (as you stir, it might fizz a little and turn into the consistency of mousse)

5.      Add greek yogurt mixture into muffin batter and mix well.

6.      Gradually add in flour. Stir until completely blended.

7.      Line 2 muffin trays with paper cupcake/muffin liners (to make 24 muffins total)

8.      Spoon in batter (about 2/3 full- I use an ice cream scooper for easy and even filling)

9.      Bake for 20-25 minutes

10.  Cool before enjoying