Monday, April 24, 2017

Instant Pot Sloppy Joes

I am so going to try this!
 
Ingredients
 
1 lb ground beef
1/2 large onion, chopped
4 garlic cloves, minced
1/2 cup ketchup
2/3 cup chopped green bell pepper
1/2 cup celery, chopped
2/3 tablespoon brown sugar
1 tablespoon tomato paste
2 tablespoons prepared mustard
1 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1/2 tablespoon chili powder
Instructions
  1. Turn Instant Pot on to satue. In a small bowl mix togther, ketchup, brown sugar, tomato paste, mustard, vinegar, and Worcestershire then set aside.
  2. When Instant Pot is hot, add in hamburger and garlic.
  3. Cook until meat starts to brown then drain fat.
  4. Add meat back into the pot. Add celery, peppers, and onion. Cook for 1-2 minutes until fragrant.
  5. Turn Instant Pot off and add ketchup mixture.
  6. Cook on manual high pressure for 7 minutes. Quick release when the timer is up.
  7. Give everything a nice stir then serve on buns.
Notes
If you plan on using frozen meat, cook on manual high pressure for 7 minutes then quick release. Chop meat up with spatula (because it will be cooked in chucks) and place back under pressure to finish cooking for 7 minutes. Quick release when the time is up.
 

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